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Spaghetti Carbonara

Ingredients

2 tbsp olive oil
1 onion, peeled and finely chopped
1 garlic clove, peeled and crushed
14oz./400g spaghetti
6 rashers streaky bacon, de-rinded and cut into thin strips
4tbsp dry white wine
3 eggs,
4 tbsp freshly grated Parmesan.
2 tbsp single cream
2 tbsp freshly chopped parsley
salt and ground black pepper

Method

Heat oil in a pan, add onion and fry for 5 mins. Add garlic, fry for 1 mm.
Cook the pasta in lightly salted boiling water for 8-10 mins.
Meanwhile, add bacon to the onion and fry for 2 mins. over a high heat. Add the wine and boil for 2-3 mins.
Lightly .beat the eggs with the Parmesan, single cream and parsley then season well
remove from the heat and pour in the egg mixture mixing well to coat the spaghetti , the heat of the pasta will cook the eggs
transfer to a warmed dish and serve immediately